Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy. The Ciabatta was invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm.
Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy.
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Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy. The Ciabatta was invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
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