Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.
The color of a radish is a strong indicator of its taste. Pick the ones that are a rich, full red.
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