Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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This cheese is supple, creamy and buttery with a nutty tang when young and becomes more firm as the cheese ripens.
Grapes are fat free and very low in sodium. Grapes are a very good source of vitamin K.
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