Fresh free range eggs contain high amounts of protein, a good amount of omega-3 fatty acids, high levels of lutein and zeaxanthin.
Fresh free range eggs contain high amounts of protein, a good amount of omega-3 fatty acids, high levels of lutein and zeaxanthin.
Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy.
Grapes are fat free and very low in sodium. Grapes are a very good source of vitamin K.
Comté is a traditional, hard cheese with similar characteristics to the Swiss gruyere.
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
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